Sustainable Sushi Picks Up In San Francisco

Robyn Gee on Wednesday, Jun. 22nd

The first day of summer came and went. Hopefully you celebrated the solstice with some cool summer cuisine. We don’t think twice about digging into our salads, sushi, and margaritas. But maybe we should.

Check out the video report below by Garrett Tenney, a student at Brigham Young University and the first place winner of this year’s Hearst Journalism Broadcast Award. Tenney takes us to San Francisco to explore the growing trend of sustainable sushi – and why changing the industry is necessary for the survival of our beloved sashimi.

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